Michele'S Ground Beef Casserole Recipe

Name: Michele'S Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound bulk hot Italian sausage; 1 onion, chopped; 1 bell pepper, chopped; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon ground black pepper, or to taste; 1 (26 ounce) jar spaghetti sauce; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 (8 ounce) package refrigerated crescent roll dough; 1 cup shredded Cheddar cheese

Servings: persons

1 pound ground beef
1/2 pound bulk hot Italian sausage
1 onion, chopped
1 bell pepper, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon ground black pepper, or to taste
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) package frozen mixed vegetables, thawed
1 (8 ounce) package refrigerated crescent roll dough
1 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2
Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
3
Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
4
Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
5
Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound bulk hot Italian sausage, 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Michele'S Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Michele'S Ground Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions