How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Braised Sage Chicken With Stuffing?

You need 11 ingredients. The key ingredients include: 1 yellow onion, halved lengthwise and sliced, 3 cups baby carrots, ½ cup chicken broth, ½ cup dry white wine, and more.

Is Crock Pot Braised Sage Chicken With Stuffing suitable as meat & poultry?

Yes, Crock Pot Braised Sage Chicken With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Braised Sage Chicken With Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Braised Sage Chicken With Stuffing Recipe

Name: Crock Pot Braised Sage Chicken With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, halved lengthwise and sliced; 3 cups baby carrots; ½ cup chicken broth; ½ cup dry white wine; 1 garlic clove, minced; 1 tablespoon fresh sage, chopped; 1 12 lbs skinless chicken thighs, bone-in; 1 teaspoon paprika; sea salt, to taste; fresh ground black pepper, to taste; 10 ounces seasoned stuffing mix (365 Organic Everyday Value Stuffing Mix with Cranberries)

Try this homemade Crock Pot Braised Sage Chicken With Stuffing recipe the whole family will love. Made with yellow onion, baby carrots, chicken broth an…

This Crock Pot Braised Sage Chicken With Stuffing relies on simple, everyday ingredients such as baby carrots, chicken broth, dry white wine and garlic clove, minced. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Braised Sage Chicken With Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions