How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak?

You need 8 ingredients. The key ingredients include: 3 medium onions, sliced very thin, 2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin, 1 tbsp extra-virgin olive oil, 1 tsp garlic salt, and more.

Is Philly Cheese Steak suitable as meat & poultry?

Yes, Philly Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Recipe

Name: Philly Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, sliced very thin; 2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin; 1 tbsp extra-virgin olive oil; 1 tsp garlic salt; 1/2 tsp black pepper; 2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin; 6 slices(1 oz each) part-skim mozzarella; 6 soft Italian rolls, split

Try this homemade Philly Cheese Steak recipe the whole family will love. Made with onions, green, extra-virgin olive oil and garlic. Easy step-by-step i…

This Philly Cheese Steak relies on simple, everyday ingredients such as extra-virgin olive oil, garlic salt, black pepper and soft italian rolls, split. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 medium onions, sliced very thin
2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin
1 tbsp extra-virgin olive oil
1 tsp garlic salt
1/2 tsp black pepper
2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin
6 slices(1 oz each) part-skim mozzarella
6 soft Italian rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Meat & Poultry

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