Shredded Brussels Sprouts With Bacon & Pine Nuts Recipe

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   1.

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   Using the point of a sharp knife, core the sprouts.

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   Place them in a food processor to shred coarsely.

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   2.

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   Fry bacon in a large skillet till it is crisp.

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   Remove and drain on paper towels.

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   Add in the pine nuts to the fat remaining in the pan and stir over medium heat till lightly browned, about 2 to 3 min.

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   3.

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   Add in the shredded sprouts, scallions and nutmeg.

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    Cook, stirring, over medium heat, till sprouts are cooked (but crisp) about 6 to 8 min.

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    Stir in bacon and pepper.

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    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.