Michael Voltaggio'S Spanish Inspired "Mac & Cheese" Recipe

Name: Michael Voltaggio'S Spanish Inspired "Mac & Cheese"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3/4 cup yellow onion, diced; 2 garlic cloves, minced; 2 cups spanish chorizo, diced; 1 1/2 cups bomba rice; 1 pinch saffron; 1 bay leaf; 1/2 cup dry sherry, preferably Manzanilla; 4 cups water; 1 cup heavy cream; 2 cups soft spanish goat cheese, coarsely grated; kosher salt, to taste; 1 1/2 cups manchego cheese, grated; 2 tablespoons fresh chives, chopped

Servings: persons

1/4 cup olive oil
3/4 cup yellow onion, diced
2 garlic cloves, minced
2 cups spanish chorizo, diced
1 1/2 cups bomba rice
1 pinch saffron
1 bay leaf
1/2 cup dry sherry, preferably Manzanilla
4 cups water
1 cup heavy cream
2 cups soft spanish goat cheese, coarsely grated
kosher salt, to taste
1 1/2 cups manchego cheese, grated
2 tablespoons fresh chives, chopped

1
Preheat a broiler.
2
In a large saute pan over medium heat, warm the olive oil. Add the onion and garlic and cook, stirring occasionally, until tender, 5-6 minutes.
3
Increase the heat to medium-high, add the chorizo and cook for 2-3 minutes.
4
Add the rice, saffron, and bay leaf. Cook, stirring frequently, until the rice is translucent, about 3 minutes. Add the sherry and cook until absorbed.
5
Reduce the heat to medium. Add the water 1 cup at a time, stirring constantly until each addition has been absorbed and the rice is just al dente, about 20 minutes.
6
Add the cream and cook, stirring, for 3 minutes. Remove from the heat.
7
Fold in the goat cheese and season with salt.
8
Transfer the rice to a casserole dish or large fry pan and sprinkle the Manchego on top.
9
Broil until the cheese is golden brown, about 8 minutes.
10
Let rest for 5-10 minutes. Garnish with chives.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 3/4 cup yellow onion, diced, 2 garlic cloves, minced, 2 cups spanish chorizo, diced, and more.

Yes, Michael Voltaggio'S Spanish Inspired "Mac & Cheese" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Voltaggio'S Spanish Inspired "Mac & Cheese"

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