Matzo Potato Dumplings

1. 1

   Boil and rice the potatoes then cool them.

2. 2

   Add eggs, salt, matzo meal, and nutmeg - if using to the potatoes and mix well.

3. 3

   Knead mixture until smooth.

4. 4

   Place a teaspoon of dough in the boiling water. If it falls apart, add more matzo meal.

5. 5

   Shape into a long thin snake and cut into bite-sized pieces. Don't make them too big or they won't cook through.

6. 6

   Place into the boiling water, making sure they stay separated.

7. 7

   Cook until they rise to the top. This time will vary depending on the size of your dumplings.

8. 8

   Once risen, cook 3 minutes more until the middle is cooked.

9. 9

   Drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.