Buffalo Burgers Recipe

Name: Buffalo Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground buffalo meat (any ground meat will do, we prefer the flavor of buffalo); 1 egg, beaten; 1/4 cup breadcrumbs (I prefer garlic & herb breadcrumbs); 1/4 onion, chopped; 2 mushrooms, chopped; 1 garlic clove, crushed; salt; pepper; lemon pepper seasoning; 2 hamburger buns; 2 slices cheddar cheese; pickle; tomatoes, sliced; lettuce; mustard; ketchup

Servings: persons

1/2 lb ground buffalo meat (any ground meat will do, we prefer the flavor of buffalo)
1 egg, beaten
1/4 cup breadcrumbs (I prefer garlic & herb breadcrumbs)
1/4 onion, chopped
2 mushrooms, chopped
1 garlic clove, crushed
salt
pepper
lemon pepper seasoning
2 hamburger buns
2 slices cheddar cheese
pickle
tomatoes, sliced
lettuce
mustard
ketchup

1
In a medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and garlic. Mix until well blended ( I have found the easiest way to mix is with my hands - it pays to get a little messy!).
2
Season to taste with salt, pepper and lemon pepper.
3
Form into hamburger patties. Make the patties thick - almost in the shape of a meatball. The thicker they are the juicier the burger will be.
4
Cook on the grill for 8 minutes on each side. We usually soak hickory/mesquite chips and put those on the grill before the burgers for a nice smoked flavor (we use a charcoal grill). You want to be careful to not overcook these as the buffalo can dry out quickly.
5
Place cheddar cheese on burgers when there is 1 minute left.
6
Put on buns and top with your favorite toppings - tomato, pickles, lettuce, mustard, ketchup.
7
Enjoy the unique flavor of buffalo.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb ground buffalo meat (any ground meat will do, we prefer the flavor of buffalo), 1 egg, beaten, 1/4 cup breadcrumbs (I prefer garlic & herb breadcrumbs), 1/4 onion, chopped, and more.

Yes, Buffalo Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Burgers

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