Rice With Lemon, Capers & Parsley

1. 1

   Add rice to a large pan of boiling water.

2. 2

   Cook over high heat about 15 minutes, until just tender. Watch carefully to prevent overcooking.

3. 3

   Drain and rise thoroughly.

4. 4

   Heat 1 tablespoon butter in a heavy skillet or pan over low heat. (I usually use same pan I used to cook the rice.).

5. 5

   Add rice, salt, and pepper.

6. 6

   Heat, stirring gently with a fork.

7. 7

   Stir in lemon juice, capers, and parsley and remove from heat.

8. 8

   Stir in remaining butter and adjust seasonings to taste.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.