Michael Symon'S Chicken-And-Dumpling Soup Recipe

Name: Michael Symon'S Chicken-And-Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 4 garlic cloves, minced; 2 carrots, diced; 1 bulb celery root, peeled and finely diced; 1 turnip, peeled and finely diced; 1 rutabaga, peeled and finely diced; 1 onion, finely diced; 1 fennel bulb, finely diced; kosher salt; 4 cups white wine; 1 tablespoon fennel seed, toasted; 4 sprigs fresh thyme; 2 bay leaves; 2 1/2 lbs chicken (organic); 1 cup milk; 1/2 cup chicken fat (sold in tubs at gourmet stores); 2 tablespoons chopped fresh tarragon; 1/2 teaspoon ground nutmeg; fresh ground pepper; 1 1/4 cups all-purpose flour; 3 large eggs; 1 tablespoon chopped fresh parsley

Servings: persons

1 tablespoon unsalted butter
4 garlic cloves, minced
2 carrots, diced
1 bulb celery root, peeled and finely diced
1 turnip, peeled and finely diced
1 rutabaga, peeled and finely diced
1 onion, finely diced
1 fennel bulb, finely diced
kosher salt
4 cups white wine
1 tablespoon fennel seed, toasted
4 sprigs fresh thyme
2 bay leaves
2 1/2 lbs chicken (organic)
1 cup milk
1/2 cup chicken fat (sold in tubs at gourmet stores)
2 tablespoons chopped fresh tarragon
1/2 teaspoon ground nutmeg
fresh ground pepper
1 1/4 cups all-purpose flour
3 large eggs
1 tablespoon chopped fresh parsley

1
Melt the butter in a 6-quart pot over medium heat.
2
Add the garlic, carrots, celery root, turnip, rutabaga, onion, diced fennel, and a large pinch of salt; cook until vegetables are tender, about 5 minutes.
3
Add the white wine, 6 cups water, fennel seeds, thyme and bay leaves; bring to a simmer. Add the chicken and simmer for 2 hours. Remove the chicken and let cool. Pick off the meat in shreds; set aside in bowl.
4
About 15 minutes before the chicken has finished simmering, prepare the dumplings: Combine the milk, chicken fat, 1 tablespoon tarragon, the nutmeg, and 1/2 teaspoon each salt and pepper in a medium saucepan; bring to a simmer over medium heat. Remove from heat; add the flour and stir vigorously with a wooden spoon until the liquid is absorbed. Whisk in the eggs, one at a time, to make a thick dough.
5
Bring the soup to a boil. Form the dough into eight dumplings (a big spoon or ice cream scoop); drop into the soup. Cover and cook and until the dumplings float to the top of the surface, about 10 minutes.
6
Add the chicken meat, parsley and the remaining 1 tablespoon tarragon to the soup; stir carefully and divide among warm bowls.

1013

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 4 garlic cloves, minced, 2 carrots, diced, 1 bulb celery root, peeled and finely diced, and more.

Yes, Michael Symon'S Chicken-And-Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Symon'S Chicken-And-Dumpling Soup

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