Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lbs chuck roast; 1 quart water; 1 chopped onion; 10 crushed garlic cloves; 1 (14 ounce) can diced tomatoes; 4 tablespoons chili powder; 1/2 teaspoon cayenne pepper; 3 tablespoons cumin; 3 tablespoons paprika; 1 teaspoon oregano; 1 teaspoon salt; 1 tablespoon sugar; 3 tablespoons flour; 6 tablespoons cornmeal; 1/2 cup water

Servings: persons

2 tablespoons olive oil
3 lbs chuck roast
1 quart water
1 chopped onion
10 crushed garlic cloves
1 (14 ounce) can diced tomatoes
4 tablespoons chili powder
1/2 teaspoon cayenne pepper
3 tablespoons cumin
3 tablespoons paprika
1 teaspoon oregano
1 teaspoon salt
1 tablespoon sugar
3 tablespoons flour
6 tablespoons cornmeal
1/2 cup water

1
Grind roast for chili meat and sear in olive oil until gray, not brown.
2
Stir in chopped onion and one quart water. Bring to a bubbling simmer and let simmer 1 1/2 hours.
3
Add all other ingredients except flour, cornmeal and water. let simmer for 3 hours.
4
Mix flour and cornmeal in 1/2 cup water and add to pot. Let simmer 30 more minutes. taste to see if more water or salt is needed.
5
Works beautifully in a crockpot as well.

606

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs chuck roast, 1 quart water, 1 chopped onion, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

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