How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous (Rice Cooker)?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium shallot, minced (or 1/2 of a small onion), 1 cup israeli couscous, 2 cups chicken broth, and more.

Is Israeli Couscous (Rice Cooker) suitable as soups & stews?

Yes, Israeli Couscous (Rice Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous (Rice Cooker) Recipe

Name: Israeli Couscous (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium shallot, minced (or 1/2 of a small onion); 1 cup israeli couscous; 2 cups chicken broth; 1/2 teaspoon salt (optional, add if broth is unsalted)

Israeli Couscous (Rice Cooker) – a delicious recipe with olive oil, shallot, couscous, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 medium shallot, minced (or 1/2 of a small onion)
1 cup israeli couscous
2 cups chicken broth
1/2 teaspoon salt (optional, add if broth is unsalted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Israeli Couscous (Rice Cooker)

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