Michael Symon's Chicken Amandine

1. 1

   Season chicken with salt and pepper.

2. 2

   In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side.

3. 3

   Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.

4. 4

   Add the lemon juice and parsley and stir together.

5. 5

   Spoon sauce over chicken to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.