How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Turkey Tenderloins?

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup reduced-sodium soy sauce, 1/4 cup reduced-sodium teriyaki sauce, 2 tablespoons red wine vinegar, and more.

Is Marinated Turkey Tenderloins suitable as meat & poultry?

Yes, Marinated Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Turkey Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Turkey Tenderloins Recipe

Name: Marinated Turkey Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup reduced-sodium soy sauce; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons red wine vinegar; 1 tablespoon lime juice; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 2 teaspoons coarsely ground pepper; 1-1/2 teaspoons dried parsley flakes; 1-1/2 teaspoons dried basil; 1/2 teaspoon onion powder; 2 pounds turkey breast tenderloins

Try this homemade Marinated Turkey Tenderloins recipe the whole family will love. Made with canola oil, soy sauce, teriyaki sauce and red wine vinegar. …

This Marinated Turkey Tenderloins relies on simple, everyday ingredients such as canola oil, reduced-sodium soy sauce, red wine vinegar and lime juice. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Turkey Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

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