How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Turkey Tenderloins?

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup reduced-sodium soy sauce, 1/4 cup reduced-sodium teriyaki sauce, 2 tablespoons red wine vinegar, and more.

Is Marinated Turkey Tenderloins suitable as meat & poultry?

Yes, Marinated Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Turkey Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Turkey Tenderloins Recipe

Name: Marinated Turkey Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup reduced-sodium soy sauce; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons red wine vinegar; 1 tablespoon lime juice; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 2 teaspoons coarsely ground pepper; 1-1/2 teaspoons dried parsley flakes; 1-1/2 teaspoons dried basil; 1/2 teaspoon onion powder; 2 pounds turkey breast tenderloins

Marinated Turkey Tenderloins

Eats Now Editorial Team · 664 kcal · Meat & Poultry

Marinated Turkey Tenderloins – a delicious recipe with canola oil, soy sauce, teriyaki sauce, red wine vinegar, lime juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Turkey Tenderloins

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