Pecan Chicken Pockets

1. 1

   In a small bowl, combine the cream cheese, 1 tablespoon butter and pepper. Fold in chicken and mushrooms. Separate crescent dough into two rectangles; seal perforations. Spoon chicken mixture on each rectangle to within 1/2 in. of edges. Roll up, starting from a short side; pinch ends to seal.

2. 2

   In a shallow bowl, combine bread crumbs and pecans. Melt remaining butter; brush over entire surface of dough. Roll in crumb mixture. Place on an ungreased

3. 3

   . Bake at 350u00b0 for 30-35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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