Chicken ‘N’ Broccoli Braid Recipe

Name: Chicken ‘N’ Broccoli Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 1 cup chopped fresh broccoli; 1 cup shredded sharp cheddar cheese; 1/2 cup chopped sweet red pepper; 2 teaspoons dill weed; 1 garlic clove, minced; 1/4 teaspoon salt; 1/2 cup mayonnaise; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 large egg white, lightly beaten; 2 tablespoons slivered almonds

Servings: persons

2 cups cubed cooked chicken
1 cup chopped fresh broccoli
1 cup shredded sharp cheddar cheese
1/2 cup chopped sweet red pepper
2 teaspoons dill weed
1 garlic clove, minced
1/4 teaspoon salt
1/2 cup mayonnaise
2 tubes (8 ounces each) refrigerated crescent rolls
1 large egg white, lightly beaten
2 tablespoons slivered almonds

1
In a large bowl, combine the first seven ingredients. Stir in mayonnaise. Unroll both tubes of crescent dough onto an ungreased
2
; press together, forming a 15x12-in. rectangle. Seal seams and perforations. Spoon filling lengthwise down the center third of dough.
3
On each long side, cut dough 3 in. toward the center at 1-1/2-in. intervals, forming strips. Bring one strip from each side over filling; pinch ends to seal. Repeat. Pinch ends of loaf to seal.
4
Brush with egg white; sprinkle with almonds. Bake at 375u00b0 for 15-20 minutes or until crust is golden brown and filling is heated through.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 1 cup chopped fresh broccoli, 1 cup shredded sharp cheddar cheese, 1/2 cup chopped sweet red pepper, and more.

Yes, Chicken ‘N’ Broccoli Braid falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ‘N’ Broccoli Braid

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