Gluten Free Chex Oven Fried Chicken

1. 1

   Mix the first four ingredients in a large mixing bowl. Add in chicken drumsticks. Refrigerate for at least 2 hours.

2. 2

   In a seperate mixing bowl combine the Chex, crumbs & Ranch powder.

3. 3

   Press each chicken drum into the crumb mixture until it's fully coated & place on a foil lined baking sheet sprayed lightly with non-stick spray. Spray each of the chicken drums with non-stick spray to help crisp up the tops.

4. 4

   Bake at 425 degrees for about 35-40 minutes (or until chicken juice runs clear & reaches at least 165 degrees).

* Per serving · 4 servings · Values may vary.

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