How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Chicken With Orange Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup parsley, fresh, chopped, 2 garlic cloves, minced, 4 teaspoons olive oil, 2 teaspoons orange rind, grated, and more.

Is Prosciutto Chicken With Orange Sauce suitable as meat & poultry?

Yes, Prosciutto Chicken With Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prosciutto Chicken With Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Chicken With Orange Sauce Recipe

Name: Prosciutto Chicken With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup parsley, fresh, chopped; 2 garlic cloves, minced; 4 teaspoons olive oil; 2 teaspoons orange rind, grated; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 4 boneless skinless chicken breasts; 8 slices prosciutto; 1 tablespoon white wine vinegar or 1 tablespoon cider vinegar; 1/2 cup orange juice; 1/2 teaspoon granulated sugar; 2 teaspoons unsalted butter

Try this homemade Prosciutto Chicken With Orange Sauce recipe the whole family will love. Made with parsley, garlic, olive oil and orange rind. Easy ste…

This Prosciutto Chicken With Orange Sauce relies on simple, everyday ingredients such as parsley, fresh, chopped, garlic cloves, minced, olive oil and orange rind, grated. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prosciutto Chicken With Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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