Miami Halibut

1. 1

   In a 1 gallon resealable food storage plastic bag, combine all ingredients except halibut steaks; shake to mix well.

2. 2

   Add halibut, seal bag and turn to coat. Let stand at room temperature for 20 minutes in marinade.

3. 3

   Meanwhile heat grill.

4. 4

   When ready to grill, remove halibut from bag and discard marinade. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.

5. 5

   Cook 8 to 12 mimutes or until fish is no longer translucent in center and flakes easily with fork, turning once.

6. 6

   Note: To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.