Miami Chicken With Black Bean Salsa

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   ["Grate 1/2 teaspoon orange rind from oranges, then, using a small, sharp knife, peel oranges, removing all pith and outside membrane.", "Cut between membranes to section.", "Process salsa, 1/2 cup of the cilantro leaves, 1 tablespoon of the red onion, grated orange peel, and 1/4 teaspoon salt in food processor or blender until smooth.", "Pour 3/4 cup salsa mixture over chicken breasts and marinate 15 minutes.", "Preheat broiler.", "Broil chicken 6"" from heat 4 to 5 minutes per side, or until cooked through.", "Meanwhile, chop remaining cilantro and mix with beans, orange sections, onion, and 1/4 teaspoon salt.", "Top chicken with remaining salsa and serve with bean salad."]

* Per serving · 4 servings · Values may vary.

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