Mooney's Sticky Monster Bones

1. 1

   Combine marinade and marinade meat in refrigerate over night.

2. 2

   To freeze put meat and marinade in ziploc and refrigerate the night before grilling.

3. 3

   Set up grill, use hickory chunks of wood and pour beef broth on drip pan and add dry rib seasoning.

4. 4

   Remove ribs from marinade and drain and liberally add barbecue seasoning.

5. 5

   Place the ribs on grill over the drip pan and smoke 2 1/2 to 3 hours.

6. 6

   Add barbecue sauce at least two to three times during the final hour.

7. 7

   Will hold nicely in 200 degree oven for several hours if covered.

8. 8

   Serve with extra sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.