Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Boneless, Skinless; 1/4 cups Dry Sherry Or Apple Juice; 1- 1/2 teaspoon Cornstarch; 1 clove Garlic, Minced; 1 teaspoon Salt; 1/2 teaspoons Curry Powder; 4 Tablespoons Butter, Divided; 1 package (6-8 Oz. Package) Mushrooms, Sliced; 1 cup Heavy Whipping Cream; 1/2 cups Cashew Nuts, Salted; 1/4 cups Parsley, Chopped; 6 cups Cooked Rice, Hot

Servings: persons

2 whole Chicken Breasts, Boneless, Skinless
1/4 cups Dry Sherry Or Apple Juice
1- 1/2 teaspoon Cornstarch
1 clove Garlic, Minced
1 teaspoon Salt
1/2 teaspoons Curry Powder
4 Tablespoons Butter, Divided
1 package (6-8 Oz. Package) Mushrooms, Sliced
1 cup Heavy Whipping Cream
1/2 cups Cashew Nuts, Salted
1/4 cups Parsley, Chopped
6 cups Cooked Rice, Hot

1
Cut chicken breasts into bite-sized pieces.
2
Using a large bowl, combine sherry, cornstarch, garlic, salt and curry.
3
Add chicken and toss well.
4
Set aside to marinate, about 15 minutes.
5
In a large saucepan, saute mushrooms in half of the butter until browned.
6
Remove mushrooms from pan and set aside.
7
Add the rest of the butter to melt in the saucepan.
8
Add chicken and sauce and saute till golden.
9
Add mushrooms back to the pan.
10
Add cream to the pan.
11
Cook, stirring until cream is boiled down and thickened.
12
Serve over hot rice.
13
Sprinkle with cashews and parsley.

1508

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Chicken Breasts, Boneless, Skinless, 1/4 cups Dry Sherry Or Apple Juice, 1- 1/2 teaspoon Cornstarch, 1 clove Garlic, Minced, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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