Oven-Barbecued Turkey Drumsticks

1. 1

   In a small, heavy saucepan, heat the oil over medium heat.

2. 2

   Cook the onion, stirring, for 3 minutes or until softened but not brown.

3. 3

   Reduce the heat to low and stir in the sugar.

4. 4

   Cook, stirring, for 2 minutes.

5. 5

   Remove from the heat and stir in the ketchup, lemon juice, Worcestershire sauce, mustard, chili powder and hot pepper sauce.

6. 6

   Arrange the drumsticks in a single layer in a 9x13-inch non-aluminum baking dish.

7. 7

   Pour the sauce evenly over the top.

8. 8

   Cover and bake in a 350F oven, basting occasionally, for 1 hour.

9. 9

   Skim off any fat from the sauce.

10. 10

    Uncover and bake for 45 minutes longer or until tender and the juices run clear when the turkey is pierced with a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.