Mia'S Incredible Brown Rice

1. 1

   Saute rice with olive oil until the grains begin to turn opaque in a large pot with a tight fitting lid.

2. 2

   Add water, bouillon cube, and butter.

3. 3

   Bring to a boil, reduce heat, cover, and simmer for approximately 20 minutes.

4. 4

   Add minced garlic and replace lid. Cook for another 10-15 minutes tasting rice for doneness.

5. 5

   You can cook it longer (up to 50 minutes) but I prefer a slightly chewy, nutty texture.

* Per serving · 4 servings · Values may vary.

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