Grilled chicken and braised pork burrito

Name: Grilled chicken and braised pork burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 cup rice; 2 chicken breasts; 2 pork chops; 3 tbsp mexican sour cream; 1 tomato; 1 chopped onion; 2 dash cilantro; 1 tbsp salt; 1 dash black pepper; 1 tbsp adobo; 1 cup lettuce; 1/2 cup cheddar cheese; 2 lemon; 1/2 cup dark beer; 1 tsp curry powder; 1 tsp ground cumin; 2 tbsp soy sauce; 4 burrito tortillas

Eats Now Editorial Team · 634 kcal · Meat & Poultry

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Grilled chicken and braised pork burrito – a delicious recipe with beans, rice, chicken breasts, pork chops, sour cream, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can refried beans
1 cup rice
2 chicken breasts
2 pork chops
3 tbsp mexican sour cream
1 tomato
1 chopped onion
2 dash cilantro
1 tbsp salt
1 dash black pepper
1 tbsp adobo
1 cup lettuce
1/2 cup cheddar cheese
2 lemon
1/2 cup dark beer
1 tsp curry powder
1 tsp ground cumin
2 tbsp soy sauce
4 burrito tortillas

1
Cook rice, refry the beans
2
Season the chicken and grill
3
Braise pork chop in marinade for about 30 mins
4
Make pico de gallo
5
Heat up torilla and add all of the included ingredients
6
Enjoy :)

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 can refried beans, 1 cup rice, 2 chicken breasts, 2 pork chops, and more.

Yes, Grilled chicken and braised pork burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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