Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 each garlic cloves minced; 1/2 cup onions minced (optional); 1 cup water; 1 cup green chili peppers chopped; 1 tablespoon flour, all-purpose; 1 x salt to taste; 12 each corn tortillas (6-inch); 3 cups chicken cooked, minced; 1 pound monterey jack cheese grated; 1/4 cup onions minced (optional); 16 ounces sour cream; 1 x salt to taste

Servings: persons

1/4 cup olive oil
1 each garlic cloves minced
1/2 cup onions minced (optional)
1 cup water
1 cup green chili peppers chopped
1 tablespoon flour, all-purpose
1 x salt to taste
12 each corn tortillas (6-inch)
3 cups chicken cooked, minced
1 pound monterey jack cheese grated
1/4 cup onions minced (optional)
16 ounces sour cream
1 x salt to taste

1
To Prepare Green Chile Sauce:
2
Saute garlic and onion in oil in a heavy saucepan.
3
Blend in flour with a wooden spoon.
4
Add water and green chile and mix well.
5
Add salt.
6
Bring to a boil and simmer, stirring frequently for 5 minutes.
7
Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm.
8
Preheat oven to 350F (180C) F,
9
Mix one cup chile sauce with the chicken.
10
Cover bottom of 9 by 13-inch baking dish with a few tablespoons of sauce.
11
Put 1/4 cup of the mixture on each tortilla, sprinkle 1 to 2 tablespoons of cheese and roll it up.
12
Place in a baking dish, repeat until all ingredients are used up.
13
Pour remaining sauce over enchiladas.
14
Cover enchiladas with remaining cheese and add onion if desired.
15
Bake in preheated oven for about 20 minutes.
16
Smother with sour cream and return to oven for 10 minutes or until all is hot.
17
Serve immediately.

1450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 each garlic cloves minced, 1/2 cup onions minced (optional), 1 cup water, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas

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