Mi Xao Rau Cai Recipe

Name: Mi Xao Rau Cai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg noodles; 1/2 cup broccoli; 1/2 cup snow peas; 1/2 cup carrot; 1/2 cup celery; 1/2 cup bok choy; 1/2 cup cabbage; 1/3 teaspoon salt; 2 teaspoons sugar; 2 tablespoons soy sauce; 3 garlic cloves (1oz); 3/4 cup onion; 12 dashes fish sauce; 1 tablespoon vegetable oil; cilantro, for decoration

Servings: persons

2 cups egg noodles
1/2 cup broccoli
1/2 cup snow peas
1/2 cup carrot
1/2 cup celery
1/2 cup bok choy
1/2 cup cabbage
1/3 teaspoon salt
2 teaspoons sugar
2 tablespoons soy sauce
3 garlic cloves (1oz)
3/4 cup onion
12 dashes fish sauce
1 tablespoon vegetable oil
cilantro, for decoration

1
Steam broccoli, carrots, and celery.
2
Boil water and place noodles in for a few seconds and drain. Then place noodles in cold water for a few seconds and drain completely. Repeat this step.
3
Coat wok with vegetable oil and start sauteing onions and garlic on high heat.
4
Add all vegetables and saute on high heat.
5
Add the salt and sugar.
6
Add the noodles and continue to saute.
7
Add the soy sauce.
8
Add the desired amount of fish sauce.
9
Using best judgment, tell whether the dish looks ready; be careful because the sauteing can burn the product.
10
Top with cilantro.

673

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups egg noodles, 1/2 cup broccoli, 1/2 cup snow peas, 1/2 cup carrot, and more.

Yes, Mi Xao Rau Cai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi Xao Rau Cai

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