Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper; 1 large onion; 5 branches of celery; 2 large cans tomato sauce; 1 can hot water; 2 Tbsp. chili powder; 2 bay leaves; 2 Tbsp. vinegar; salt and pepper; 1 c. flour; 2 to 3 lb. shrimp; rice

Eats Now Editorial Team · 316 kcal · Seafood

Jump to Recipe

Shrimp Creole – a delicious recipe with bell pepper, onion, branches of celery, tomato sauce, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large bell pepper
1 large onion
5 branches of celery
2 large cans tomato sauce
1 can hot water
2 Tbsp. chili powder
2 bay leaves
2 Tbsp. vinegar
salt and pepper
1 c. flour
2 to 3 lb. shrimp
rice

1
["Saute in", "shortening,", "bell", "pepper,", "onion and celery. Add tomato", "sauce,", "water,", "chili powder, bay leaves, vinegar, salt and pepper.", "Let this mixture cook slowly while you brown about 1 cup of flour in shortening real dark (almost burn it). Add to other mixture stirring constantly. Add shrimp and cook 20 minutes after this has come to a boil.", "Stir occasionally. Serve over cooked rice."]

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large bell pepper, 1 large onion, 5 branches of celery, 2 large cans tomato sauce, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Fish and Wine Pie
Balsamic-Glazed Tuna
Ham and Jade with Oyster-Flavored Sauce
Spicy Shrimp and Couscous

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy