How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mi Casa Stew?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained but not rinsed, 1 (15 ounce) can pinto beans, drained but not rinsed, 1 (14 1/2 ounce) can stewed tomatoes, Mexican-style, 2 cups vegetable broth, and more.

Is Mi Casa Stew suitable as soups & stews?

Yes, Mi Casa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mi Casa Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi Casa Stew Recipe

Name: Mi Casa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained but not rinsed; 1 (15 ounce) can pinto beans, drained but not rinsed; 1 (14 1/2 ounce) can stewed tomatoes, Mexican-style; 2 cups vegetable broth; 1 cup corn (frozen or fresh); 2 cups diced potatoes; 1 cup green beans, cut (frozen or fresh); 1 teaspoon cumin; salt; 1 cup mild salsa; sour cream (optional)

Warm up with this hearty Mi Casa Stew recipe. Made with black beans, pinto beans, tomatoes and vegetable broth. Easy step-by-step instructions included.

This Mi Casa Stew relies on simple, everyday ingredients such as vegetable broth, corn (frozen or fresh), diced potatoes and cumin. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mi Casa Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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