How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mi Casa Stew?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained but not rinsed, 1 (15 ounce) can pinto beans, drained but not rinsed, 1 (14 1/2 ounce) can stewed tomatoes, Mexican-style, 2 cups vegetable broth, and more.

Is Mi Casa Stew suitable as soups & stews?

Yes, Mi Casa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mi Casa Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mi Casa Stew Recipe

Name: Mi Casa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained but not rinsed; 1 (15 ounce) can pinto beans, drained but not rinsed; 1 (14 1/2 ounce) can stewed tomatoes, Mexican-style; 2 cups vegetable broth; 1 cup corn (frozen or fresh); 2 cups diced potatoes; 1 cup green beans, cut (frozen or fresh); 1 teaspoon cumin; salt; 1 cup mild salsa; sour cream (optional)

Mi Casa Stew

Eats Now Editorial Team · 244 kcal · Soups & Stews

Mi Casa Stew – a delicious recipe with black beans, pinto beans, tomatoes, vegetable broth, corn, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mi Casa Stew

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