How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mezzi Rigatoni Di Verona?

You need 9 ingredients. The key ingredients include: 1 pound mezzi rigatoni or rigatoni, 1/2 pound prosciutto, thick cut and cut into 1/4 inch x 3/4 to 1 inch pieces, 2 tablespoons unsalted butter, 2 cloves garlic minced, and more.

Is Mezzi Rigatoni Di Verona suitable as pasta & noodles?

Yes, Mezzi Rigatoni Di Verona falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mezzi Rigatoni Di Verona?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mezzi Rigatoni Di Verona Recipe

Name: Mezzi Rigatoni Di Verona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mezzi rigatoni or rigatoni; 1/2 pound prosciutto, thick cut and cut into 1/4 inch x 3/4 to 1 inch pieces; 2 tablespoons unsalted butter; 2 cloves garlic minced; 1 cup low salt chicken broth; 1/3 cup white wine; 10 ounces marinated mozarella (braided), coursely chopped; chopped italian parsley or capers; parmesan cheese

Mezzi Rigatoni Di Verona – a delicious recipe with mezzi rigatoni, unsalted butter, garlic, chicken broth, white wine, mozarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound mezzi rigatoni or rigatoni
1/2 pound prosciutto, thick cut and cut into 1/4 inch x 3/4 to 1 inch pieces
2 tablespoons unsalted butter
2 cloves garlic minced
1 cup low salt chicken broth
1/3 cup white wine
10 ounces marinated mozarella (braided), coursely chopped
chopped italian parsley or capers
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Pasta & Noodles

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Mezzi Rigatoni Di Verona

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