How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mezzi Rigatoni Di Verona?

You need 9 ingredients. The key ingredients include: 1 pound mezzi rigatoni or rigatoni, 1/2 pound prosciutto, thick cut and cut into 1/4 inch x 3/4 to 1 inch pieces, 2 tablespoons unsalted butter, 2 cloves garlic minced, and more.

Is Mezzi Rigatoni Di Verona suitable as pasta & noodles?

Yes, Mezzi Rigatoni Di Verona falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mezzi Rigatoni Di Verona?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mezzi Rigatoni Di Verona Recipe

Name: Mezzi Rigatoni Di Verona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mezzi rigatoni or rigatoni; 1/2 pound prosciutto, thick cut and cut into 1/4 inch x 3/4 to 1 inch pieces; 2 tablespoons unsalted butter; 2 cloves garlic minced; 1 cup low salt chicken broth; 1/3 cup white wine; 10 ounces marinated mozarella (braided), coursely chopped; chopped italian parsley or capers; parmesan cheese

Try this homemade Mezzi Rigatoni Di Verona recipe the whole family will love. Made with mezzi rigatoni, unsalted butter, garlic and chicken broth. Easy …

This Mezzi Rigatoni Di Verona relies on simple, everyday ingredients such as mezzi rigatoni or rigatoni, unsalted butter, garlic minced and low salt chicken broth. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound mezzi rigatoni or rigatoni
1/2 pound prosciutto, thick cut and cut into 1/4 inch x 3/4 to 1 inch pieces
2 tablespoons unsalted butter
2 cloves garlic minced
1 cup low salt chicken broth
1/3 cup white wine
10 ounces marinated mozarella (braided), coursely chopped
chopped italian parsley or capers
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Pasta & Noodles

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