Fettuccine With Mushrooms and Cream Recipe

Name: Fettuccine With Mushrooms and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb refrigerated fettuccine (or angel hair); 1 tablespoon olive oil; 2 small shallots, finely chopped; 8 ounces shiitake mushrooms, thinly sliced; ¾ cup marsala wine; 1 ½ cups chicken broth; ⅓ cup heavy cream; 13-12 bunch fresh parsley, chopped; ¼ cup sun-dried tomato packed in oil, sliced; 1 ½ teaspoons salt

Servings: persons

1
Heat large saucepot of salted water to boiling over high heat.
2
Add pasta and cook as label directs.
3
Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot.
4
Add shallot and cook 1 minute, stirring occasionally.
5
Add mushrooms and 1/2 teaspoon salt, and cook 10 to 12 minutes or until tender and golden, stirring occasionally.
6
Stir wine into mushrooms mixture.
7
Heat to boiling over medium-high heat and cook 1 minute.
8
Add broth and cream; heat to boiling and cook 3 minutes, stirring.
9
Add 1 tsp salt.
10
Drain pasta and return to saucepot.
11
Add mushroom mixture, parsley, and sun-dried tomatoes, then cook 1 minute over medium heat, tossing until evenly coated.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb refrigerated fettuccine (or angel hair), 1 tablespoon olive oil, 2 small shallots, finely chopped, 8 ounces shiitake mushrooms, thinly sliced, and more.

Yes, Fettuccine With Mushrooms and Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Mushrooms and Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions