Mom's Spaghetti Sauce Revised Recipe

Name: Mom's Spaghetti Sauce Revised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 6 garlic cloves, minced; 2 tablespoons olive oil; 4 tablespoons italian seasoning; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon salt; 1 -2 teaspoon dried red pepper flakes; 1 (28 ounce) can tomato puree; 1 (29 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 2 (14 ounce) cansfire roasted diced tomatoes

Servings: persons

1 large onion
6 garlic cloves, minced
2 tablespoons olive oil
4 tablespoons italian seasoning
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt
1 -2 teaspoon dried red pepper flakes
1 (28 ounce) can tomato puree
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 (14 ounce) cansfire roasted diced tomatoes

1
saute' the chopped onion in the olive oil.
2
Add the dried seasonings and stir well.
3
continue to saute' onion until soft stirring to prevent sticking.
4
Add the cans of sauce, tomatoes and paste and continue cooking on very low heat for 6 to eight hours stirring occassionaly to prevent scorching.
5
Water may be added also if the sauce gets too thick.
6
Towards the end of cooking, you may add your favorite meatballs or italian sausages.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 6 garlic cloves, minced, 2 tablespoons olive oil, 4 tablespoons italian seasoning, and more.

Yes, Mom's Spaghetti Sauce Revised falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Spaghetti Sauce Revised

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