Penne With Vodka Cream Sauce Recipe

Name: Penne With Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces penne pasta; 2 ½ tablespoons reduced-calorie margarine; 3 medium shallots, finely chopped; ¼ cup low sodium chicken broth; 1 tablespoon tomato paste; ¼ teaspoon crushed red pepper flakes; ¼ cup heavy cream; 2 tablespoons vodka; 2 tablespoons fresh flat-leaf parsley, minced; 1 ¼ tablespoons parmesan cheese, freshly grated

Servings: persons

6 ounces penne pasta
2 ½ tablespoons reduced-calorie margarine
3 medium shallots, finely chopped
¼ cup low sodium chicken broth
1 tablespoon tomato paste
¼ teaspoon crushed red pepper flakes
¼ cup heavy cream
2 tablespoons vodka
2 tablespoons fresh flat-leaf parsley, minced
1 ¼ tablespoons parmesan cheese, freshly grated

1
In a large pot of boiling water, cook the penne according to package directions.
2
Drain and place in a serving bowl; keep warm.
3
Place a medium nonstick skillet over medium heat 30 seconds; melt the margarine 30 seconds more.
4
Add the shallots; cook, stirring frequently, 2-3 minutes, until softened.
5
Add the broth, tomato paste and pepper flakes; cook, stirring constantly, about 1 minute, until combined.
6
Reduce the heat to low.
7
Add the cream and vodka; cook, stirring constantly, 2 minutes, until heated through; do not let the mixture boil.
8
Pour the sauce over the penne and toss to coat.
9
Sprinkle with the parsley and cheese.
10
Divide evenly among 4 plates and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces penne pasta, 2 ½ tablespoons reduced-calorie margarine, 3 medium shallots, finely chopped, ¼ cup low sodium chicken broth, and more.

Yes, Penne With Vodka Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Vodka Cream Sauce

How did you like this recipe?

Frequently Asked Questions