Penne With Vodka Cream Sauce Recipe

Name: Penne With Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces penne pasta; 2 ½ tablespoons reduced-calorie margarine; 3 medium shallots, finely chopped; ¼ cup low sodium chicken broth; 1 tablespoon tomato paste; ¼ teaspoon crushed red pepper flakes; ¼ cup heavy cream; 2 tablespoons vodka; 2 tablespoons fresh flat-leaf parsley, minced; 1 ¼ tablespoons parmesan cheese, freshly grated

Servings: persons

1
In a large pot of boiling water, cook the penne according to package directions.
2
Drain and place in a serving bowl; keep warm.
3
Place a medium nonstick skillet over medium heat 30 seconds; melt the margarine 30 seconds more.
4
Add the shallots; cook, stirring frequently, 2-3 minutes, until softened.
5
Add the broth, tomato paste and pepper flakes; cook, stirring constantly, about 1 minute, until combined.
6
Reduce the heat to low.
7
Add the cream and vodka; cook, stirring constantly, 2 minutes, until heated through; do not let the mixture boil.
8
Pour the sauce over the penne and toss to coat.
9
Sprinkle with the parsley and cheese.
10
Divide evenly among 4 plates and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces penne pasta, 2 ½ tablespoons reduced-calorie margarine, 3 medium shallots, finely chopped, ¼ cup low sodium chicken broth, and more.

Yes, Penne With Vodka Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Vodka Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions