How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexitalian Stew?

You need 11 ingredients. The key ingredients include: 3 links Italian sausage, 3 boneless skinless chicken breasts, 1 medium onion, chopped, 1 (12 ounce) can great northern beans, and more.

Is Mexitalian Stew suitable as soups & stews?

Yes, Mexitalian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexitalian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexitalian Stew Recipe

Name: Mexitalian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 links Italian sausage; 3 boneless skinless chicken breasts; 1 medium onion, chopped; 1 (12 ounce) can great northern beans; 1 (12 ounce) can black beans; ½ cup apple juice or ½ cup water; 2 bouillon cubes; 1 tablespoon garlic powder; ½ teaspoon cumin; salt; pepper

Warm up with this hearty Mexitalian Stew recipe. Made with Italian sausage, chicken breasts, onion and great northern beans. Easy step-by-step instructi…

This Mexitalian Stew relies on simple, everyday ingredients such as links italian sausage, medium onion, chopped, (12 ounce) can black beans and apple juice or ½ cup water. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexitalian Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions