Lemon Grass Spicy Vegetables Recipe

Name: Lemon Grass Spicy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red chili peppers dried, coarsely chopped; 1 teaspoon galangal root chopped; 2 small shallots chopped; 3 ounces bean curd finely diced; 2 tablespoons vegetable oil; 1 tablespoon garlic chopped; 1 tablespoon lemongrass chopped; 1 tablespoon coconut grated; 2 ounces long beans chopped; 1 medium broccoli stems chopped; 2 ounces corn sweet; 1 each carrots chopped; 3 tablespoons vegetable stock; 2 tablespoons soy sauce, light; 1/2 teaspoon sugar

Servings: persons

2 large red chili peppers dried, coarsely chopped
1 teaspoon galangal root chopped
2 small shallots chopped
3 ounces bean curd finely diced
2 tablespoons vegetable oil
1 tablespoon garlic chopped
1 tablespoon lemongrass chopped
1 tablespoon coconut grated
2 ounces long beans chopped
1 medium broccoli stems chopped
2 ounces corn sweet
1 each carrots chopped
3 tablespoons vegetable stock
2 tablespoons soy sauce, light
1/2 teaspoon sugar

1
In a mortar, pound together the chilis, galangal and shallots to form a paste and set aside.
2
Deep-fry the beancurd dice until crispy brown, drain and set aside.
3
Heat the 2 tbsp (30 ml) oil and fry the garlic golden brown.
4
Stir in the paste, add the lemon grass and coconut, stirring well.
5
Add all the vegetables and briefly stir-fry.
6
Add the stock, soy sauce and sugar.
7
Stir well and turn on to a serving dish.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large red chili peppers dried, coarsely chopped, 1 teaspoon galangal root chopped, 2 small shallots chopped, 3 ounces bean curd finely diced, and more.

Yes, Lemon Grass Spicy Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Grass Spicy Vegetables

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