Try this homemade Lemon Grass Spicy Vegetables recipe the whole family will love. Made with red chili peppers, galangal root, shallots and curd. Easy st…
This Lemon Grass Spicy Vegetables relies on simple, everyday ingredients such as galangal root chopped, small shallots chopped, bean curd finely diced and vegetable oil. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026