Spicy Coconut Chicken Vegetable Soup Recipe

Name: Spicy Coconut Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon chili flakes; 2 teaspoons dried herbs; 1 tablespoon dried parsley; 3 boneless chicken thighs, cubed; 1 ear of corn, kernels of; 1 medium zucchini, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; ¼ cup basmati rice; 2 -3 cups water; 2 teaspoons vegetable stock powder; 2 -3 tablespoons tomato paste; 400 ml coconut cream

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon chili flakes
2 teaspoons dried herbs
1 tablespoon dried parsley
3 boneless chicken thighs, cubed
1 ear of corn, kernels of
1 medium zucchini, chopped
1 medium carrot, chopped
1 celery rib, chopped
¼ cup basmati rice
2 -3 cups water
2 teaspoons vegetable stock powder
2 -3 tablespoons tomato paste
400 ml coconut cream

1
In a heavy based large sauce pan saute onion and garlic on medium heat until soft.
2
Add cubed chicken and brown.
3
Add spices and vegetables and rice.
4
Put enough water to just cover the ingredients.
5
Add stock powder and tomato paste, stirring to mix well.
6
Finally add the coconut cream and stir well.
7
Bring to the boil and turn to low and simmer until all veggies and rice are cooked.
8
Cooking and preparation times are approximate.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 teaspoon chili flakes, and more.

Yes, Spicy Coconut Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Chicken Vegetable Soup

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