How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Cheese Bacon & Potato Chowder?

You need 6 ingredients. The key ingredients include: 1 can (10-3/4 oz.) condensed cream of potato soup, 3 cups milk, 2 cups ORE-IDA Diced Hash Brown Potatoes, 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, and more.

Is Double-Cheese Bacon & Potato Chowder suitable as soups & stews?

Yes, Double-Cheese Bacon & Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Double-Cheese Bacon & Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Cheese Bacon & Potato Chowder Recipe

Name: Double-Cheese Bacon & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) condensed cream of potato soup; 3 cups milk; 2 cups ORE-IDA Diced Hash Brown Potatoes; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled; 2 Tbsp. chopped fresh cilantro

Double-Cheese Bacon & Potato Chowder – a delicious recipe with condensed cream, milk, Brown Potatoes, Cheeses, Center, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 Tbsp. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Soup
Marinated Deer Steak
Potato Cheese Soup
Copper Pennies

Double-Cheese Bacon & Potato Chowder

How did you like this recipe?

Frequently Asked Questions