Try this homemade Mexinut Dip(Microwave) recipe the whole family will love. Made with condensed bean with bacon soup, Cheddar cheese, tomatoes and onion…
This Mexinut Dip(Microwave) relies on simple, everyday ingredients such as shredded cheddar cheese, finely chopped onions, chili powder and peanut butter. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026