How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) corn kernels (1-2 ears), 3 tbsp (45 ml) diced sweet red pepper, 3 tbsp (45 ml) diced bell pepper, 2 jalapeno chiles, seeded and minced, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) corn kernels (1-2 ears); 3 tbsp (45 ml) diced sweet red pepper; 3 tbsp (45 ml) diced bell pepper; 2 jalapeno chiles, seeded and minced; 1/4 cup (60 ml) chopped green onions; 1 large tomato, seeded and chopped; 1 tbsp (15 ml) chopped fresh cilantro; 2 tbsp (30 ml) olive oil; 2 tbsp (30 ml) fresh lime juice; 1/4 tsp (1 ml) ground cumin; 1/4 tsp (1 ml) salt; pinch of pepper

Corn Salsa

Eats Now Editorial Team · 140 kcal · Snacks & Appetizers

Corn Salsa – a delicious recipe with corn, sweet red pepper, bell pepper, jalapeno chiles, green onions, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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