Baked Potato Chips With Lemon Thyme Dip

1. 1

   Preheat oven to 400F.

2. 2

   Peel potatoes and cut into 1/8 inch slices toss onto a cookie sheet.

3. 3

   Coat chips with olive oil and sprinkle with salt and 1 tablespoon thyme.

4. 4

   Bake in oven about 15 minutes, turning chips occasionally, until desired crispness.

5. 5

   Transfer to paper towels to cool and sprinkle with additional salt, if desired and 1 tablespoon thyme.

6. 6

   In a small bowl, combine mayonnaise, sour cream, lemon juice, lemon juice and remaining tablespoon of thyme; refrigerate.

7. 7

   Serve chips with the dip.

8. 8

   You can garnish with a sprig of thyme and sprinkle with lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.