Caramelized Onion and Cheese Toasts

1. 1

   Heat the olive oil in a medium skillet.

2. 2

   Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes.

3. 3

   Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes.

4. 4

   Season with salt and let cool.

5. 5

   Preheat the oven to 350.

6. 6

   Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese.

7. 7

   Bake for about 4 minutes, or just until the cheese melts.

8. 8

   Top with the caramelized onion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.