Try this homemade Mexicorn Dip recipe the whole family will love. Made with Mexicorn, sour cream, Cheddar cheese and green chilies. Easy step-by-step in…
This Mexicorn Dip relies on simple, everyday ingredients such as sour cream, shredded cheddar cheese, small onion, chopped and garlic salt to taste. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026