How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Dip?

You need 9 ingredients. The key ingredients include: 2 (12 oz.) cans Mexicorn, drained, 1 c. sour cream, 2 c. shredded Cheddar cheese, 1 (4 oz.) can chopped green chilies, drained, and more.

Is Mexicorn Dip suitable as snacks & appetizers?

Yes, Mexicorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicorn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicorn Dip Recipe

Name: Mexicorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans Mexicorn, drained; 1 c. sour cream; 2 c. shredded Cheddar cheese; 1 (4 oz.) can chopped green chilies, drained; 1 small onion, chopped; 2 Tbsp. (or more) chopped jalapeno peppers; garlic salt to taste; 1 c. mayonnaise; corn chips

Mexicorn Dip – a delicious recipe with Mexicorn, sour cream, Cheddar cheese, green chilies, onion, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (12 oz.) cans Mexicorn, drained
1 c. sour cream
2 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1 small onion, chopped
2 Tbsp. (or more) chopped jalapeno peppers
garlic salt to taste
1 c. mayonnaise
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn Dip

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