Mexicana Grilled Fish Tacos Recipe

Name: Mexicana Grilled Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 limes, divided Safeway 3 ct For $1.00 thru 02/09; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 tsp. chili powder; 4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14; 1/4 cup Miracle Whip made with Olive Oil Spread*; 1 small clove garlic, minced; 1/4 tsp. hot pepper sauce; 8 small corn tortillas; 2-1/2 cups shredded cabbage; 1/2 cup thinly sliced red onions; 1 jalapeno pepper, seeded, finely chopped; 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese; 1/2 cup chopped fresh cilantro

Servings: persons

2-1/2 limes, divided Safeway 3 ct For $1.00 thru 02/09
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 tsp. chili powder
4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14
1/4 cup Miracle Whip made with Olive Oil Spread*
1 small clove garlic, minced
1/4 tsp. hot pepper sauce
8 small corn tortillas
2-1/2 cups shredded cabbage
1/2 cup thinly sliced red onions
1 jalapeno pepper, seeded, finely chopped
1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
1/2 cup chopped fresh cilantro

1
Squeeze juice from 1 lime into small bowl.
2
Add dressing and chili powder; mix well.
3
Pour over fish in shallow dish; turn to evenly coat fish.
4
Refrigerate 15 min.
5
to marinate.
6
Meanwhile, mix Miracle Whip, garlic and hot sauce until blended.
7
Heat greased barbecue to medium-high heat.
8
Remove fish from marinade; discard marinade.
9
Grill fish 5 min.
10
or until fish flakes easily with fork, turning after 4 min.
11
Place fish in bowl; flake with fork.
12
Squeeze juice from lime half over fish; mix lightly.
13
Grill tortillas 20 sec.
14
on each side or just until warmed.
15
Spread Miracle Whip mixture onto tortillas; top with fish, cabbage, onions, peppers, cheese and cilantro.
16
Fold in half.
17
Cut remaining lime into 8 wedges; serve with tacos.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 limes, divided Safeway 3 ct For $1.00 thru 02/09, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1 tsp. chili powder, 4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14, and more.

Yes, Mexicana Grilled Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexicana Grilled Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions