Coconut Shrimp with Lime Sauce

1. 1

   Heat oven to 350F.

2. 2

   Mix yogurt, mint, lime zest and juice until blended.

3. 3

   Refrigerate until ready to use.

4. 4

   Combine cracker crumbs and coconut in pie plate; beat egg and water in second pie plate.

5. 5

   Dip shrimp, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each shrimp; place on baking sheet sprayed with cooking spray.

6. 6

   Press crumb mixture firmly onto shrimp to secure.

7. 7

   Bake 12 to 14 min.

8. 8

   or until shrimp are tender and golden brown.

9. 9

   Serve with yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.