Shrimp Toast Light Recipe

Name: Shrimp Toast Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. raw shrimp, coarsely chopped; 1/2 cup chopped green onions; 1/4 cup all-purpose flour; 1/4 cup water; 1 tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. dark sesame oil; 1/4 tsp. granulated sugar; 1 dash white pepper; 2 egg whites; 1 baguette, cut diagonally into 20 slices, 3/8-inch thick

Servings: persons

1/2 lb. raw shrimp, coarsely chopped
1/2 cup chopped green onions
1/4 cup all-purpose flour
1/4 cup water
1 tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. dark sesame oil
1/4 tsp. granulated sugar
1 dash white pepper
2 egg whites
1 baguette, cut diagonally into 20 slices, 3/8-inch thick

1
Preheat oven to 425F.
2
Place wire rack on cookie sheet; spray rack with nonstick cooking spray.
3
Mix shrimp, green onions, flour, water, cornstarch, salt, sesame oil, sugar, white pepper and egg whites.
4
Spread about 1 tbsp.
5
of shrimp mixture on each bread slice.
6
Place slices on rack on cookie sheet.
7
Spray lightly with cooking spray.
8
Bake about 15 minutes or until edges of bread are a deep golden brown and crisp.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. raw shrimp, coarsely chopped, 1/2 cup chopped green onions, 1/4 cup all-purpose flour, 1/4 cup water, and more.

Yes, Shrimp Toast Light falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toast Light

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