How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chix Tuna Salad Recipe?

You need 10 ingredients. The key ingredients include: 12 1/2 ounce. can chicken, 12 1/2 ounce. can tuna in water, 1/2 c. minced celery, 1/2 c. minced green pepper, and more.

Is Chix Tuna Salad Recipe suitable as seafood?

Yes, Chix Tuna Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chix Tuna Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chix Tuna Salad Recipe

Name: Chix Tuna Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 ounce. can chicken; 12 1/2 ounce. can tuna in water; 1/2 c. minced celery; 1/2 c. minced green pepper; 3 tbsp. chopped onion; 3 tbsp. pickle relish; 1 c. mayonnaise; 3 tbsp. Ranch dressing; 3/4 teaspoon Mrs. Dash seasoning; 4 c. cooked pasta (any kind), cooled

Fresh, crisp and full of flavor — this Chix Tuna Salad is a must-try. Made with chicken, tuna, celery and green pepper. Easy step-by-step instructions i…

This Chix Tuna Salad relies on simple, everyday ingredients such as ounce. can chicken, ounce. can tuna in water, minced celery and minced green pepper. It comes together quickly and makes 4 servings, at about 1566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1566

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chix Tuna Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions