Mexican Wedding Cookies Recipe

1. 1

   Combine butter and 1/4 c. confectioners' sugar in mixing bowl with mixer till light and fluffy.

2. 2

   Stir in flour.

3. 3

   Stir in pecans till well blended.

4. 4

   Using about 1 level measuring tablespoonful for each cookie, shape dough into balls and place 2 inches apart onto greased baking sheets.

5. 5

   Bake in preheated moderate oven (350 degrees) for 15 min or possibly till hard.

6. 6

   Transfer cookies to a wire rack placed over sheet of waxed paper to cold completely.

7. 7

   Dust with remaining 2 Tbsp.

8. 8

   confectioners' sugar.

9. 9

   Store cookies in tightly sealed container at room temperature.

10. 10

    These cookies can be placed in a freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.