How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Veggie Toss ?

You need 9 ingredients. The key ingredients include: 2 cans (15 ounces each) 50% less salt black beans, drained, 1 can (14 1/2 ounces) diced Mexican tomatoes, drained, 1 can (8 ounces) corn kernels, drained, 1 can (4 1/2 ounces) chopped, mild green chiles, and more.

Is Mexican Veggie Toss suitable as vegetarian?

Yes, Mexican Veggie Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Veggie Toss ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Veggie Toss Recipe

Name: Mexican Veggie Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) 50% less salt black beans, drained; 1 can (14 1/2 ounces) diced Mexican tomatoes, drained; 1 can (8 ounces) corn kernels, drained; 1 can (4 1/2 ounces) chopped, mild green chiles; 1/2 cup fresh cilantro, chopped; 1/4 cup green onions, chopped; 2 tablespoons red wine vinegar; Hot pepper sauce, to taste; Low-fat sour cream (optional)

Mexican Veggie Toss – a delicious recipe with salt black beans, tomatoes, corn kernels, green chiles, fresh cilantro, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (15 ounces each) 50% less salt black beans, drained
1 can (14 1/2 ounces) diced Mexican tomatoes, drained
1 can (8 ounces) corn kernels, drained
1 can (4 1/2 ounces) chopped, mild green chiles
1/2 cup fresh cilantro, chopped
1/4 cup green onions, chopped
2 tablespoons red wine vinegar
Hot pepper sauce, to taste
Low-fat sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

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Mexican Veggie Toss

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