How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen French-style green beans, 3 c. chicken stock, 1 c. frozen crinkle cut carrots, 1 Tbsp. lime juice, and more.

Is Mexican Vegetable Soup suitable as soups & stews?

Yes, Mexican Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Soup Recipe

Name: Mexican Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen French-style green beans; 3 c. chicken stock; 1 c. frozen crinkle cut carrots; 1 Tbsp. lime juice; 1/2 c. mild salsa; minced fresh parsley or cilantro

Mexican Vegetable Soup – a delicious recipe with green beans, chicken stock, carrots, lime juice, salsa, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen French-style green beans
3 c. chicken stock
1 c. frozen crinkle cut carrots
1 Tbsp. lime juice
1/2 c. mild salsa
minced fresh parsley or cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

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