How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable - Beef Soup?

You need 14 ingredients. The key ingredients include: 1 lb. boneless beef chuck, tip or round, cut in 1/2-inch cubes, 1 Tbsp. vegetable oil, 2 c. beef broth, 1 tsp. salt, and more.

Is Vegetable - Beef Soup suitable as soups & stews?

Yes, Vegetable - Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable - Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable - Beef Soup Recipe

Name: Vegetable - Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef chuck, tip or round, cut in 1/2-inch cubes; 1 Tbsp. vegetable oil; 2 c. beef broth; 1 tsp. salt; 1 1/2 tsp. fresh, chopped or 1/2 tsp. dried marjoram leaves; 1 1/2 tsp. fresh, chopped or 1/2 tsp. dried thyme leaves; 1/8 tsp. pepper; 1 bay leaf; 3 c. water; 1 c. whole kernel corn, frozen or canned; 1 c. carrots, sliced (about 3 medium carrots); 1/2 c. celery, sliced (about 1 large stalk); 1/2 c. onion, chopped (about 1 medium onion); 1 (16 oz.) can whole tomatoes, undrained

Vegetable - Beef Soup

Eats Now Editorial Team · 423 kcal · Soups & Stews

Vegetable - Beef Soup – a delicious recipe with boneless beef chuck, vegetable oil, beef broth, salt, fresh, fresh. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable - Beef Soup

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