Curried Beef Stew Recipe

Name: Curried Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut in 1-inch cubes; 1 c. water; 2 beef bouillon cubes; 1 small can tomato paste; 1/2 tsp. ginger; 1 clove garlic; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 1/2 to 2 Tbsp. curry powder; 1/2 c. grated coconut; 1/4 c. raisins; 2 tart apples; 1 large onion, diced; 1 tsp. dried parsley; 1/2 tsp. coriander (optional)

Servings: persons

2 lb. lean beef, cut in 1-inch cubes
1 c. water
2 beef bouillon cubes
1 small can tomato paste
1/2 tsp. ginger
1 clove garlic
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 1/2 to 2 Tbsp. curry powder
1/2 c. grated coconut
1/4 c. raisins
2 tart apples
1 large onion, diced
1 tsp. dried parsley
1/2 tsp. coriander (optional)

1
Place meat in a large kettle.
2
Add all ingredients and cover. When mixture comes to steaming point, reduce heat to simmer.
3
Stir occasionally.
4
Should more liquid be needed, add either water or tomato juice.
5
This mixture should end more like a thick sauce than a thin mixture.
6
Serve over hot rice.
7
Serve with chutney, ground peanuts or coconut, sprinkled over the top.
8
Cooking time is 2 hours.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lean beef, cut in 1-inch cubes, 1 c. water, 2 beef bouillon cubes, 1 small can tomato paste, and more.

Yes, Curried Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef Stew

How did you like this recipe?

Frequently Asked Questions